A warm home kitchen — copper pan on a wooden island, baskets of vegetables, an open fridge stacked with greens and citrus.
दालdalطاجينtagine麻婆mápómollimoleபிரியாணிbiriyaniผัดไทยpad thaiتهديگtahdigकिचड़ीkhichdiﺣﻤﺺhummus拉面lāmiànदालdalطاجينtagine麻婆mápómollimoleபிரியாணிbiriyaniผัดไทยpad thaiتهديگtahdigकिचड़ीkhichdiﺣﻤﺺhummus拉面lāmiàn
An AI cooking companion

Your kitchen's voice.
I got you.

Your cravings, your cuisine, your calories — I plan the recipes, write the grocery list, and cook with you.

Let's cook→See how it works
FIVE CUISINES AT LAUNCH·INDIAN · PERSIAN/LEVANTINE · CHINESE · MEXICAN · THAI
How it works

Three beats. Then you're cooking.

  1. YOU SAY

    Tell me.

    Your calories and what you're craving — or just what's in the pantry.

    2,000 kcal/daycraving something warm pantry photo
    YOU →
  2. I ANSWER

    I plan it.

    A whole day or a whole week, with the grocery list. Every meal counts toward your number.

    TUESDAY3 MEALS
    • BreakfastMasala oats460
    • LunchRajma bowl720
    • DinnerTofu curry760
    1,940 / 2,000 kcal✓ GROCERY LIST
  3. WE COOK

    Cook with me.

    Hands-free, large-text steps. Smart timers.

    STEP 3 OF 612:00

    Simmer until the dal thickens.

    SAY “NEXT”
ONE CRAVING · A DAY OR A WEEK PLANNED
Tell me what to cook→or snap your fridge
The plan

From a craving to your doorstep.

  1. TODAYLIVE

    A day, planned.

    Tell me your calories and a craving — I plan the whole day and hand you the grocery list.

  2. TODAYLIVE

    A week, in one go.

    Seven days at once, with a single grocery list for the whole week — every meal still counting toward your number.

  3. ONE DAYPLANNED

    Groceries at your door.

    Send that list to a delivery partner and have it arrive — skip the shopping trip.

The wedge

Your kitchen already speaks five cuisines.

  • भारतीयIndian
  • ایرانی / لبنانیPersian / Levantine
  • 中華Chinese
  • MexicanoMexican
  • ไทยThai
The voice — what Mamanour actually says to you while you cook.

“I'm composing your recipe — about thirty seconds. I'm including step-by-step guidance, sensory cues, and the common pitfalls, so cooking actually feels good.”

ON THE FIRST SIZZLE0:02

“The oil's ready when a cumin seed dances up.”

Now you're cooking.
ON A WAIT0:03

“The onion's still raw — give it three more minutes.”

I'll wait with you.
ON A SENSORY CHECK0:04

“The garlic should smell sweet by now, not sharp.”

Stay close. That's the moment.
ON A SUBSTITUTION0:05

“No tahini? Yogurt + sesame oil gets close enough.”

Not identical. Honest about it.
ON A WORRY0:06

“Too much chili? A spoon of yogurt brings it back.”

Heat is forgiving.
ON A FINISH0:07

“The tahdig should be cracking by now.”

Flip the pot. Eat the bottom first.
ON SERVING0:08

“That's it. Smell it before you serve.”

Cook one for yourself first.
What's coming.

This is just the first dish.

01
TODAY

Tell me what to cook.

I plan your whole day or your whole week from a craving — calories counted, grocery list ready — or work with what's in your kitchen, and cook you through every step.

So, what are we cooking?

Tell me what you're craving and I'll plan your whole day or your whole week, calories counted and grocery list ready. Or snap your fridge and I'll work with what's there.

Let's cook→
FREE WHILE IN BETA · MOBILE-FIRST PWA · NO APP STORE NEEDED